WISDOM
OF GRAIN
ABOUT US
Like all stories, ours started with a seed grain. We offered it the necessary space and food, and processed it diligently and respectfully. In return, it offered us the formula of perfect flour.
Doruk Un, who set out to establish a huge world from a grain of wheat, took root and developed as an organization that shaped the sector. Our commitment to adding value to the work we do has enabled us to become leaders in our field in a short time and break new grounds.
With our international quality certificates and assurance and modern management approach, we have been the preferred supplier of the United Nations World Food
Program for many years. Our factory, which is located approximately 8 km from the port in Tekirdağ, facilitates the supply of raw materials. Most importantly, it offers us a great logistics advantage in order to export to a wide geography.
Our modern production facility has become the leading institution followed by the flour, grain and grain sector, especially in recent years, with its strong, qualified human resources.
KM
Distance to Port
Yearly Flour
Production
MT
Daily Wheat
Crushing Capacity
From Tekirdağ to 4 continents;
We deliver Doruk Un quality to
more than 40 countries.
EXPORT
We carefully process the qualified raw materials we obtain from our country and different geographies of the world in our factory, which is shaped by Industry 4.0 dynamics and equipped with the latest technology, and then deliver them all over the world.
We have an ever-expanding export network with nearly 1,000 customers and more than 100 suppliers in more than 40 countries, especially in South America, the Far East, Asia, the Middle East and Africa. This allows us to create a healthy and sustainable commercial climate.
Behind our success and trust in us, lies our ability to offer special solutions to our customers and to continuously improve our products, our understanding that constantly pursues innovation.
Thanks to all this, we were selected by the Turkish Exporters’ Association as the third fastest growing and the thirteenth largest exporter of our country in the grain- pulses-fatseed-agricultural products category.
In addition to Trakya Ceyport, where we are strategically located, we continue our operations from Asian Port and Istanbul Ports. We also have a strong integrated structure, from production to warehousing, from logistics to special product.
Flour varieties that can be used as raw materials for whole wheat flour, especially whole wheat flour; loaves, toasts and baguette breads, anchors, pita, biscuits, crackers, wafers, noodles and seafood feed constitute only part of our wide product portfolio.
CONTINENTS
COUNTRIES
CUSTOMERS & DESTINATION
Getting Anatolia's legacy
off to the world
Many qualified businesses, brands and chefs in the world see Doruk Un’s wide range of products and quality among the secrets of flavor. Multiple wheat flour storage silos allow our products to be extremely homogeneous and of good quality. For us, the limits are only in the mind, so there is no point we cannot reach on the planet we live on.
Thanks to our innovative and tailor-made product development strategy for the needs of our customers, we are very happy and proud that our qualified flour varieties obtained from the fertile wheat of our Anatolia have turned into bakery products and added health and taste to the tables in different geographies.
R&D
Since our establishment, we have contributed to the Anatolian agricultural heritage by investing in technology, pioneering work and projects in seed breeding and development, and adding value to wheat, grains, and flour both locally and nationally.
Today, Doruk Un, along with its 150+ employees, 200+ business partners, and nearly 1,000 domestic and foreign customers, makes a significant contribution to the growth and development of the sector. We closely monitor developments in the food industry worldwide to improve our products and production processes, and work closely with prominent academics and scientists in the field.
We consider producing with the least carbon footprint and using raw materials most efficiently as our starting point.
PRODUCT RECIPE
RAW MATERIAL
National and International
Supplier
MT
Wheat Storage
Following in the footsteps of gastronomy trends
FROM FIELD TO FACTORY,
FROM FACTORY TO YOUR TABLE
QUALITY MANAGEMENT
HEADQUARTER
FACTORY
All rights reserved. © 2022 DORUK UN
Design & Development by Workattack