Being originally bakers, we know the importance of the flour quality to determine the success of the resultant dough products. We guide our end users to adopt right quality flour to secure the success in the final product (bread/ bakery or pastry product) and offer tailor made solutions for each customer with the strong expertise of our technical team.
Our markets range from Africa to Middle East and from Far East Asia to the South Americas. For our export markets , we are producing a wide range range of wheat flour qualities to meet our market and client expectations.The qualities we produce include wheat flour for loaf and toast breads, baguette bread, ciabatta, Arabic bread, pita, biscuit, cracker, wafer, noodle and aqua feed.
As exporting different qualities of wheat flour to various end users located in different regions, we are importing corresponding quality of milling wheat from various origins , i.e Russia, Ukraine, Bulgaria, Kazakhstan, Germany, France,Canada, Australia etc to satisfy customer needs.
In terms of logistics , we are strategically located in Thrace region of Turkey and we are operating from extremely close both bulk loading and discharging port (Ceyport) as well as containerized port (Asyaport)and İstanbul ports